Healthy Pipes

Working to stop heart disease, one leafy green at a time

Menu

Skip to content
  • Home
  • Subscribe

The Young and the Meatless

A New York elementary school is the first public school in the nation to go all-vegetarian in its lunchtime menus. The children’s favorite menu items: rice and kidney beans, black bean quesadillas, and tofu with Chinese noodles.

This entry was posted in Meals Today on May 6, 2013 by Healthy Pipes.

Post navigation

← How Many Miles of Walking to Work Off a Bowl of Steamed Kale? The HapiFork (Nature Will Castigate Those Who Don’t Masticate) →

About this Blog

I dedicate this blog to Dr. Caldwell Esselstyn, whose book "Prevent and Reverse Heart Disease" has helped me understand the profound importance to our health of whole food plant-based nutrition. I also dedicate this blog to the growing community of people who understand that changing our food habits are crucial to the survival of the planet (see movie "Fed Up"). To my mother, who introduced me to the treat of "farmstand" vegetables on the dinner table, I now understand their significance on a very personal level.

Subscribe to Healthy Pipes


 

Subscribe via RSS

The Bookshelf

Categories

  • Cancer (1)
  • Cardiovascular Disease (1)
  • Chewing (1)
  • Counting Calories (1)
  • Diabetes (1)
  • Dr. Caldwell Esselstyn (2)
  • Dr. Robert Lustig (1)
  • Environmental Working Group (1)
    • Dirty Dozen (1)
  • Fat (1)
  • Fed Up film (1)
  • Flexitarian (1)
  • Forks Over Knives (1)
  • GMO (1)
  • High Blood Pressure (Hypertension) (3)
  • Inc. (1)
  • Industrial (2)
  • Juice (1)
  • Julia Child (1)
  • Junk food (1)
  • Lapse (1)
  • Meals Today (1)
  • Metabolism (1)
  • Pesticides (1)
  • President Clinton Diet (2)
  • Processed Food (1)
  • Salt (1)
  • Sleep (1)
  • Standard American Diet (1)
  • Sugar (1)
  • Vegan (3)
  • Vegetables (2)

©2013 Healthy Pipes. All Rights Reserved.